Two world class head chefs share the restaurant, each with a culinary specialty: Karasuyama, head chef is preparing the sushi in front of you at the sushi bar and the head chef Hashimoto lead the Washoku and the Teppan Yaki
Novotel Paris centre Tour Eiffel - Family & Business trip hotel - Benkay
Benkay
« Attention to pupils… » with the two types of cuisine:
The Washoku, a major dish of the traditional cooking, offers to connoisseurs and beginners an authentic Japanese cooking. Tempuras are served with soy sauce and grated white radish, are eaten without hunger and without reprisals.
At Teppan Yaki, the dishes are prepared before your eyes. You will appreciate the skill and delicacy of the chef, both the flavor and the preparation of the dish where each ingredient takes its place to create harmony.
Come and celebrate the New Year’s Eve next December 31st, 2019!
- Teppanyaki Menu is 250€ per person (to discover by clicking the PDF document attached)
- Washoku Menu is 150e per person (to discover by clicking the PDF document attached)
Reservation to +33 1 40 58 22 47
Presse:
The chef
Chef Koji Hashimoto
& chef sushi Karasuyama
Benkay
61 quai de Grenelle , 75015 Paris
France
Tel: +33140582000
Fax: +33140582444
Email:
h3546@accor.com
